The beans are great¡¦then why doesn¡¯t my coffee taste good?
The answer is in the water!
Water is what makes 98% of coffee!
The Arisaem water purifier.
Its 4-step filter removes debris, residual chlorine, etc.,
Mineralizes the water,
And applied sterilization filter technology enhances the anti-bacterial function
The secret to taste up your coffee to the next level.
Not like drinking water, cooking water should have a strengthened antibacterial sterilizing function for maintaining the freshness of food and for continuous hygienic preservation of it. Also, when water purification performance is improved so that reduced water of strengthened antioxidant activity can be supplied from tap water of high oxidizing power, cooking water safe from food poisoning is provided.
What are the causes of food spoilage?
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Bacterial spoilage that organic matter decomposes due to action of microorganisms
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Oxidative spoilage that food changes due to high oxidative water
Consequently, the method to prevent bacterial spoilage is to strengthen the water purification performance to have antibacterial sterilizing power, and the way to prevent oxidative spoilage is to make water have reducing power so that the freshness of food materials and food can be preserved continuously.
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Besides bacterial and oxidative spoilage, one of the important performances of cooking water is to wash and manage food materials.
Food material washing water becomes hygienic and safe cooking water when it has penetration power by amplifying energy so that the particles of water can have a dense structure and water purification performance of strengthened ¡°surface activity¡± that decomposes foreign substances.
Characteristics of water purification exclusively for both cooking water and drinking water
Strengthening the antibacterial sterilizing function/ Increasing minerals and alkalinity/ Generating hydrogen and hydroxyl ions/ Generating antioxidant substances/ Restraining oxidation and increasing reducing power/ Forming a dense water molecular structure/ Effect of surface activity
The Return-Q water purifier exclusively for cooking provides fresh water good to the body, and if food materials are treated with reduced water, their freshness is preserved for a long time and you will know it changes the taste of dishes.
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Reduced water -> When cooking food
If you boil rice with reduced water, the rice would have a shine. Also, if the water is used when making guk (Korean soup-like dishes), jjigae (Korean dish similar to a Western stew) or muchim (seasoned vegetables), the original taste and flavor of the food materials becomes alive.
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Reduced water -> For vegetables and fruits
If you wash vegetables and fruits with reduced water, their freshness can be maintained (without being wilted) for a long time and their taste and color becomes better.
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Reduced water -> For meat and fish
In case meat or fish is washed with reduced water and kept in a refrigerator, its freshness is maintained, fishy smell is removed and also the taste becomes better.
Natural purifying alkaline hydrogen water purifier.
Water capacity 12,000 liters, restaurants and commercial water purifiers.
Antimicrobial and sterilization , Mineral alkaline hydrogen water purifier ,
2 filter 8 stage filter
Product name : Coffee machine water purifier
Model name : AM-201
Use : Coffee machine water filter
Power : Power not required
Water treatment capacity : 10,000§¤~12,000§¤
Main product material : SUS 304-27 stainless steel
Product size and weight : 350(W) X110(D) X 325(H)mm / 3.75Kg
1st filter : Mesh fabric + reduction block +IN sediment + Pi-water ball
2nd filter : Sediement +post block+ IN sediment+ceramic balls
Filter replacement cycle : 6 months when 60§¤ of water is used daily